主料:
湿粉适量
辅料:
火腿肠适量,
青菜适量,
蒜蓉适量调料
生抽适量火腿肠炒粉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197662772396907708277.jpg)
1.准备配料。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197662933636157708277.jpg)
2.湿粉备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197663084125967708277.jpg)
3.锅中热油煸炒蒜蓉火腿肠青菜。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197663372753807708277.jpg)
4.倒入湿粉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197663509987767708277.jpg)
5.加入生抽盐翻炒均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197663700916167708277.jpg)
6.加入一勺辣椒油煸炒均匀即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/04/30/2021043016197664040633097708277.jpg)
7.成品。
TAGS:
主食 小吃 家常菜 火腿肠
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